Sunday Dinner Tri Tip Slow Cooker Roast

*Affiliate links, commission will be paid to me should you make a purchase.

I love spending time with my family on the weekend! I enjoy being able to relax but hate the idea that if I relax I will have to eat out or order in. It is not that I am being cheap, it’s that I don’t have control of what is in my food and who is touching my food.

Here is a great Sunday or any day dinner that will have people asking for seconds and thirds (my husband ate 3 servings!) and is pretty easy to make. I used my crock pot AND my pan to get this going as I am a big fan of searing food.

I am always searching for good deals and I found a great place to get spices at a really great price! You can purchase them in bulk as well! Check out Spices for Less. They offer quality spices and rare rub blends so you can get your culinary craziness on in your kitchen!

Ingredients

  • 1 – 2 pound Beef Tri-Tip, room temperature
  • 1 – Small Onion, Sliced
  • 2 – Carrots, Sliced
  • 1 tbsp. Coconut Oil
  • 1 tbsp. Garlic, minced (I used the frozen garlic from Trader Joe’s that’s in cubes 2x)
  • 1 tbsp. Minced, Dehydrated Onion
  • 1 tsp. Herbs de Provence
  • 1.5 tsp. Seasoned Salt
  • 2 cups Beef Broth
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. A-1 Sauce
  • 2 tbsp. butter, melted
  • 2 tbsp. flour

Directions

  • Connect & set your slow cooker to high. (spray with cooking spray or line (optional).)
  • Slice all your vegetables.
  • Heat Stainless steel pan, large enough to accommodate a Tri-Tip into the pan for searing.
  • Season the beef with salt on both sides and pat into the meat.

raw.sear.tritip

  • Place beef in pan and sear on each side approximately 3-4 minutes. (Tip, will lift easily when ready.)
  • Remove meat and place in slow cooker.

seared.incrock

  • Add oil to pan with the vegetables. Sautee for 2 minutes; add the rest of the ingredients, EXCLUDING THE BUTTER AND FLOUR.

saute.tritipveg sauce.tritiproast

  • Pour sauce into the slow cooker and set slow cooker on high for 2.5 hour or 4 hours on low.

triptip.crock.hangingout

  • Remove the Tri-Tip Roast once the alarm goes off and rest. Removed the veggies too and set them aside with a slotted spoon as you are going to use the liquid to make gravy.
  • While the beef is resting, warm 2 tablespoons of butter and add 2 tablespoons of flour and mix together to make a quick little thickening agent or as I call it “ghetto roux”.  Pour this into the liquid that is left in the slow cooker and whisk quickly. I found that I had to transfer it into a pan and bring it to a boil and it got nice and thick. Once that happens, set aside.
  • Slice your Tri-Tip Roast and serve with Mash Potatoes, Rice or Roasted Potatoes and a nice salad.

triptip.roast.plated

 

What is your favorite family meal to make on Sunday night?

Oh yeah! Subscribe already!

Facebooktwittergoogle_plusredditpinterestlinkedinmailby feather

Be the first to comment

Leave a Reply

Your email address will not be published.


*